Pandanus conoideus Lam – Red Pandanus Oil

Morphological and Anatomical Structure of Red Fruit (Pandanus Conoideus Lam.)

July 22, 2017 wantokLeave a CommentResearchanatomical structure, morphological structure, Pandanacea family, Pandanus conoideus Lam, Pandanus seed

Fajar Ria Dwi Natalia Sianipar 1 and Santosa 2 1Botany Laboratory, The University of Papua, Indonesia2 Plant Physiology Laboratory, Gadjah Mada University, Indonesia Corresponding Author: *Fajar Ria Dwi Natalia Sianipar; sianiparfajar@gmail.com Copyright © 2016 Fajar Ria Dwi Natalia Sianipar and Santosa. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, …

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A Significant Herbal Breakthrough

June 18, 2017 wantokLeave a CommentArticlesmiracle medicine, Pandanus conoideus Lam, α-carotene, β-carotene

A Significant Herbal Breakthrough for Cancer, Diabetes, Stroke, Hepatitis, Hypertension, Osteoporosis, Cholesterol, Arthritis, Heart Disease and HIV/AIDS. Red fruit (Pandanus conoideus lam) offers hope to all those who suffer from breast cancer, lung cancer, liver cancer, prostate cancer, thyroid cancer, ovarian cancer, diabetes, stroke hepatitis, hypertension, osteoporosis, cholesterol, arthritis, heart disease and hiv aids. Found …

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Effect of Red Fruit Oil (Pandanus Conoideus Lam) on Animal Model of Preeclampsia

June 18, 2017 wantokLeave a CommentResearchEffect of Tawy, Pandanus conoideus Lam, Scientific Study

Abstract: Preeclampsia is a complication of pregnancy with hypertension and proteinuria as major symptomps. Although the pathogenesis of preeclampsia is not yet clear, the role of oxidative stress had been proven by several studies. The role of antioxidants in preventing preeclampsia also had been reported. Red fruit oil (RFO), extracted from red fruit (Pandanus conoideus …

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Characterizaton of red fruit (Pandanus conoideus Lam) oil

June 18, 2017 wantokLeave a CommentResearchCharacterizaton, Pandanus conoideus Lam, red pandanus oil, Scientific Study

http://www.ifrj.upm.edu.my read full article here The fruits and vegetables are the component of human diet. As suggested by The World Health Organization (WHO), the consumption of at least 400 g of fruits and vegetables are needed for the healthy life style. Inversely, the low consumption of fruits and vegetables is considered a risk factor for the …

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