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Characteristics and Antioxidant Stability of Red Fruit (Pandanus conoideus Lam) Protein Based Microcapsule

@ Published on June 18, 2017 © by  [8  entries]  ± Views 64 § Leave a comment

Abstract Red fruit can commercially be obtained in extract (oil) form and capsulated oil (softcapsule). Within oil form, this product has lower tenacity and stability against light, heat, oxygen, and extreme environmental condition due to its content of easily degradable antioxidant group active compound. Red Fruit based essence product have been ever fortified into other […]

Research (6)  ‡ Antioxidant, Characteristics, Protein, [cakifo-entry-type] [cakifo-entry-format before=" | "], and modified on June 18th, 2017. Length: [321] words.