Morphological and Anatomical Structure of Red Fruit (Pandanus Conoideus Lam.)
Fajar Ria Dwi Natalia Sianipar 1 and Santosa 2 1Botany Laboratory, The University of Papua, Indonesia2 Plant Physiology Laboratory, Gadjah Mada University, Indonesia Corresponding Author: *Fajar Ria Dwi Natalia Sianipar; sianiparfajar@gmail.com Copyright © 2016 Fajar Ria Dwi Natalia Sianipar and Santosa. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, […]
Characteristics and Antioxidant Stability of Red Fruit (Pandanus conoideus Lam) Protein Based Microcapsule
Abstract Red fruit can commercially be obtained in extract (oil) form and capsulated oil (softcapsule). Within oil form, this product has lower tenacity and stability against light, heat, oxygen, and extreme environmental condition due to its content of easily degradable antioxidant group active compound. Red Fruit based essence product have been ever fortified into other […]
Effect of Red Fruit Oil (Pandanus Conoideus Lam) on Animal Model of Preeclampsia
Abstract: Preeclampsia is a complication of pregnancy with hypertension and proteinuria as major symptomps. Although the pathogenesis of preeclampsia is not yet clear, the role of oxidative stress had been proven by several studies. The role of antioxidants in preventing preeclampsia also had been reported. Red fruit oil (RFO), extracted from red fruit (Pandanus conoideus […]
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC)
Abstract Pandanus conoideus is an endemic plant of Papua, Indonesia, reported to be very rich in carotenoids. The purpose of this study was to develop method for the determination of carotenoids (α-cryptoxanthin, β-cryptoxanthin, α-carotene and β-carotene) in P. conoideus oil (PO) by high-performance liquid chromatography (HPLC). sing the proposed method in this research, carotenoids content […]
Characterizaton of red fruit (Pandanus conoideus Lam) oil
http://www.ifrj.upm.edu.my read full article here The fruits and vegetables are the component of human diet. As suggested by The World Health Organization (WHO), the consumption of at least 400 g of fruits and vegetables are needed for the healthy life style. Inversely, the low consumption of fruits and vegetables is considered a risk factor for the […]
Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics
Authors Abdul Rohman, Yaakob B. Che Man, Sugeng Riyanto First published: 24 March 2011Full publication history DOI: 10.1002/pca.1304 View/save citation Cited by (CrossRef): 6 articles Check for updates Citation tools Source: http://onlinelibrary.wiley.com/ ABSTRACT Introduction Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New Guinea. The price of its oil (red fruit […]
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